Top 5 Natural Rosés

Our Rosé was selected in the top 5 Natural Rosés on Food Wine Travel with Roberta Muir.

“This biodynamic winery foot-stomps cinsault, grenache, and mataro, then allows the juice to ferment with wild yeasts and undergo spontaneous malolactic fermentation, to produce a remarkably soft, savoury rosé with a hint of white pepper on the back palate. Try it with gnocchi alla Sorrentina.”

See full article here.

By |2018-03-27T00:29:12+00:00March 27th, 2018|News, Smallfry|0 Comments

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