Our RosΓ© was selected in the top 5 Natural RosΓ©s on Food Wine Travel with Roberta Muir. "This biodynamic winery foot-stomps cinsault, grenache, and mataro, then allows the juice to ferment with wild yeasts and undergo spontaneous malolactic fermentation, to produce a remarkably soft, savoury rosΓ© with a hint of white pepper on the [...]
Hiβ¦β¦. Welcome to our new subscribers. We are trying to be a bit more regular with our newsletters without being serial pests. Theme for this newsletter is old friends. With some decidedly Autumnal weather upon us we have been looking at our newly released red wines. Those of you that have been with us for [...]
It seems like a long time since I last wrote a lot of water under the bridge. RIP Gilbert Norman Ahrens, my dad passed away peacefully in his sleep following a 2 Β½ year battle with metastatic melanoma. Looking back on my writings I have often talked about my influences in the wine industry but [...]