Our Rosé was selected in the top 5 Natural Rosés on Food Wine Travel with Roberta Muir. "This biodynamic winery foot-stomps cinsault, grenache, and mataro, then allows the juice to ferment with wild yeasts and undergo spontaneous malolactic fermentation, to produce a remarkably soft, savoury rosé with a hint of white pepper on the [...]
It seems like a long time since I last wrote a lot of water under the bridge. RIP Gilbert Norman Ahrens, my dad passed away peacefully in his sleep following a 2 ½ year battle with metastatic melanoma. Looking back on my writings I have often talked about my influences in the wine industry but [...]
Vintage is nearly done and dusted for another year, we have a small batch of dessert Riesling fermenting away at the moment but everything else is safely tucked away in barrel, tank and bottle on the journey to you. […]
It seems like forever since I last wrote but with the new financial year upon us it is timely to be sending out our latest irregular update on our activities. I am beginning to write this on a business trip to Brisbane and surrounds and am finding it hard to keep my optimism in check [...]
