A further extension into the fresh young red space from our Joven starting point, Stella takes us to a whole new level. As our Cinsault plantings bear fruit it is a pleasure to be exploring the potential of this variety to counter the effects of climate change. Blending with some lovely whole bunch fermented Shiraz has brought a roundness and darker fruit aspect without diminishing the vibrancy of the wine. There is a buzz around the concept of juicyness or wine that makes you salavate that is so very now and represents the current contribution to the wine lexicon that thsi wine fully capsulates. Vegan friendly
Colour: Blue purple mid weight. Aroma: Cranberries, blueberries with a woody herb background. Palate: Skips across the palate like a game of hopscotch, juicy, makes me salavate. Summary: The white wine drinkers red, light, bright and fresh as a new day.
Region: 100% Barossa Valley, South Australia Variety: 60% Cinsault 40% Shiraz Minimal sulphites 40ppm Alcohol / Vol: 12%