Lower yields this year have given us a particularly intense wine, showing Nashi pear in keeping with the chalky texture as well as the traditional lime and lemon citrus will age very well but quite special as a young wine. Riesling winemaking is very much a wham bam thankyou mam business; the opportunity for winemaking influence is minimal. This is probably why I like it so much, fruit quality is all. Certified organic biodynamic.
Colour: Water white with some pale gold hints, colour deepening with age.
Aroma: Nose of lime and lemon sherbet, developing honeyed toast notes with age.
Palate: Lime and lemon juice notes, some nice talcy, minerally characters with a lingering acid finish.
Summary: This Riesling goes well with most seafood dishes, also delicious with Oysters, Yabbies or Grilled Whiting
Region: 100% Eden Valley, South Australia
Variety: 100% Riesling
Sulphites: 62ppm
Alcohol / Vol: 10.2%
Production: 350 cases
