This pale dry rose is made from cinsault, grenache and mataro from our Vine Vale vineyard in the Barossa Valley . The grapes were foot stomped into the bins while hand harvesting, left on skins overnight then drained to tank for wild yeast fermentation and spontanous malo. Bottling with lees and without stabilisation gives a generous mid to back palate. The wine is slightly cloudy and may throw a little tartrate crystal but this will not affect the flavour.
Colour: Strawberry blonde, a little cloudy.
Aroma: Strawberries, cream, cranberries and rosehip
Palate: Creamy mouthfeel, full palate, finishing dry
Summary: A delicious savoury dry rose, great food wine, and a delight to drink summer or winter
Region: 100% Barossa Valley, South Australia
Variety: 50% Cinsault 25% Grenache 25% mataro
Minimal sulphites 27ppm
Alcohol / Vol: 12.7%