Hand picked from our old shiraz vines at vinevale. Wild yeast ferment, aged in new french oak for 2 years then matured in bottle for 3 years before release.

Colour: P
Aroma: L
Palate: F
Summary: .

Subregion: Vine Vale
Variety: 100% Shiraz
Alcohol / Vol: 14.5
Production: 36 cases